Diamond cuts, from Emerald Cut Diamonds to Princess Cut Engagement Rings
Round shape has set the standard for all other diamond shapes, and accounts for more than 75% of
diamonds sold today. Its 58-facet cut, divided among its crown (top), girdle (widest part) and
pavilion (base), is calibrated through a precise formula to achieve the maximum in fire and
PEAR SHAPED DIAMOND
A hybrid cut, combining the best of the oval and the marquise, it is shaped almost like a sparkling
teardrop. It also belongs to that category of diamond whose design most complements a hand with
small or average-length fingers. It is particularly beautiful for pendants or earrings.
HEART SHAPED DIAMOND
This ultimate symbol of romance is essentially a pear-shaped diamond with a cleft at the top. The
skill of the cutter determines the beauty of the cut. Look for a stone with an even shape and a
This is a rectangular shape with cut corners. It is known as a step cut because its concentric
broad, flat planes resemble stair steps. Since inclusions and inferior color are more pronounced in
this particular cut, take pains to select a stone of superior clarity and color.
PRINCESS CUT DIAMOND
This is a square or rectangular cut with numerous sparkling facets. It is a relatively new cut and
often finds its way into solitaire engagement rings. It is often embellished with triangular stones
at its sides. Because of its design, this cut requires more weight to be directed toward the
diamond’s depth in order to maximize brilliance. Depth percentages of 70% to 78% are not uncommon.
An even, perfectly symmetrical design popular among women with small hands. Its elongated shape
gives a flattering illusion of length to the hand.
An elongated shape with pointed ends inspired by the fetching smile of the Marquise de Pompadour and
commissioned by the Sun King, France’s Louis XIV, who wanted a diamond to match it. It is gorgeous
when used as a solitaire or when enhanced by smaller diamonds.
This square or rectangular cut combines the elegance of the emerald shape diamond with the
brilliance of the round, and its 70 facets maximize the effect of its color refraction. Because of
its design, this cut requires more weight to be directed toward the diamond’s depth in order to
maximize brilliance. Depth percentages of 70% to 78% are not uncommon.
An antique style of cut that looks like a cross between an Old Mine Cut (a deep cut with large
facets that were common in the late 19th and the early 20th centuries) and a modern oval cut.
ASSCHER CUT DIAMOND
Similar in appearance to the emerald cut, the Asscher cut is differentiated by a square shape
and the presence of a pavilion with rectangular facets. It is also characterized by its
distinctive rounded corners. Developed by the Asscher Brothers of Holland in 1902, this cut is very
eye-catching, the Asscher diamond draws the eye to the diamond. It is recommended that when
considering these diamonds, emphasis should also be placed on a diamond with a good clarity grade. A
good length to width ratio for these diamonds would be between 1 and 1.05.